INVITES YOU TO AN unconventional Experience.

JOIN US FOR THE heritage to future Experience.
‍

I-Am-Escape and Locals WorldWide invite you TO

A LINEUP OF unconventional
EXPERIENCES, Crafted FOR THE culturally CURIOUS.

Sep 24th to 26th, 2025.

Inspired by spellbinding stories and a sense of extraordinary design, this curated selection of unique experiences is thoughtfully crafted to captivate those with a taste for the unusual.

THE location

Bernhard Schluga Founder OF I-am-Escape

“Reisenberg literally means 'traveling mountain’ — this is a place of stories and ideas that move you”

I-am-Escape is a 700,000 m² life-work retreat nested in a 250 years old forest farm in the Austrian Alps, designed by Bernhard Schluga and Kathrin Schluga for those seeking rest, focus, and growth. Rooted in local heritage yet globally minded, every detail is thoughtfully curated to inspire a meaningful way of life, though life-enriching experiences for groups of like-minded people.

Together with Locals Worldwide, we created a unique experience to build a network of creative individuals and to craft a creative community within all different fields of creation.

PROGRAM

Thursday

July 24, 2025

14:30 - 15:00 | Arrival and Pickup

15:00 - 16:00 | Orientation and Check-in

16:00 - 18:00 | Grounding Activity & Yoga

19:00 - 20:00 | Welcome Dinner

Friday

July 25, 2025

07:00 - 07:30 | Small Breakfast

08:00 - 10:00 | Yoga

10:00 - 11:00 | Free Time

11:00 - 12:00 | Brunch

12:00 - 14:00 | Pool Time

14:00 - 16:00 | Circle

16:00 - 17:00 | Leisure Time

17:00 - 18:00 | Group Dinner

19:30 - 20:30 | Yoga

Saturday

July 26, 2025

07:00 - 07:30 | Light Breakfast

08:00 - 10:00 | Yoga

10:00 - 11:00 | Free Time

11:00 - 12:00 | Brunch

12:00 - 14:00 | Pool Time

14:00 - 16:00 | Forest Harvest Experience

16:00 - 17:00 | Leisure Time

17:00 - 19:00 | Cooking & Dinner

19:30 - 20:30 | Yoga

Sunday

July 27, 2025

07:00 - 07:30 | Light breakfast

08:00 - 09:30 | Yoga

10:00 - 11:00 | Final Goodbye

11:00 - 12:00 | Last Brunch

12:00 | Departure

SPECIAL EXPERIENCE IN THE GERHARD PORSCHE MUSEUM

A NIGHT AT THE
MUSEUM dinner

A once-in-a-lifetime journey through automotive history, where design meets culinary mastery. Explore a curated collection of rare vintage cars on a private night guided tour, culminating in a grand dining experience—set amidst the museum’s most iconic automotive treasures.

Porsche Museum

"Exclusivity isn’t just about access — it’s about creating moments that leave a lasting impression. That’s why we craft experiences as timeless as the cars in THE museum.”

SPECIAL EXPERIENCE with The Cocktail World Champion Mario Hofferer

DIVE INTO flavours
tailored to
your taste.

At the Liquid Laboratory housed in the Escape Old-Timer Garage, two-time Cocktail World Champion Mario Hofferer mixes heritage and future, crafting personalized cocktails tailored specifically to your taste. Guided by his team of world-class bartenders, guests can describe their preferred tastes and aromas, enabling Mario Hofferer to create their very own personalized signature flavour in a bottle.

discover more

The Liquid Laboratory is filled with a spectrum of premium spirits, including rare Whisky, Gin, Rum, Vodka, innovative non-alcoholic Gin, infused waters, over 25 homemade syrups, preserved fruits, and artisanal ice creations. Using forest-picked herbs selected by our expert local hunter and pure mountain spring water, each cocktail is enhanced by UV infusion and blended to distil your BMW experience into a bottle—a personalized signature cocktail to carry home the spirit of this day.

“Mixology is more than a craft, it’s an art, a science, and a story in every cocktail.” - Mario Hofferer

Meet the Chef Jürgen FRIESENBICHLER

FROM THE WORLD’S MOST PRESTIGIOUS KITCHENS TO
THE heart OF THE forest

The forest is home. The mountains, his ground. The kitchen is his domain. The ingredients, his storytellers.

Jürgen Friesenbichler is a chef of few words but countless flavours, each dish is a tale from the land. His journey through 11 Michelinstarred restaurants has refined his craft, yet his heart remains in the wild—where nature dictates the menu and time seasons every ingredient.

His cooking is raw, direct, and deeply connected to the land—every dish a reflection of its rugged beauty, every bite a taste of something untamed yet masterfully controlled. This is not just cooking. It’s craftsmanship,

"WITH EVERY BITE, YOU NOT ONLY
STRENGTHEN YOURSELF, BUT THE ENTIRE
REGION.”

A TRUE TASTE
OF THE REGION

Every essential ingredient is sourced within a 7km radius, hand-selected from our most trusted local neighbours to bring you the freshest, most authentic flavours of Carinthia.

200m

Reisenberg

Buchberg

Königreieh

Bio Bauernhof Ofener

Schloss Mayerhofen

Iris Porsche Landhotel

Schlossteich Mayerhofen

I AM ESCAPE

Hochacker

Guarlarin

Gulitzen Farm

Craighers

Chicken & chicken's eggs

From I am Escape

Brown Trouts

From Schloss Mayerhofen

Highland Cattle Galloway

Friedrich Zusner

Organic vegetables

From Gulitznfarm

Venison and Forest goods

From Cilly Höferer